Assessment requirements

Portfolio of Evidence

Aims and objectives of the qualification

The objective of this qualification is to develop learners’ knowledge and skills around nutrition and healthy eating, and also to enable learners to develop personal skills which will encourage them to engage with the process of further learning.

Progression opportunities

Learners who achieve this qualification could progress on to further study in related areas of personal and social development, hospitality or health and fitness.

Entry guidance

This RQF competence-based qualification is designed for young people aged 11-16 years old and over who may have become disengaged with the education process and wish to reconnect and develop new knowledge and skills. There are no formal entry requirements.

Request a call back

Please provide the following information and the right person will be in touch with you.

By submitting this form, you agree to Innovate Awarding processing your data in accordance with our Privacy Policy. You can unsubscribe at any time by clicking the link in our emails or contacting us directly.

For further assistance please call us on 0117 314 2800 or email us at hello@innovateawarding.org and we'd be more than happy to help.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.