About the apprenticeship

Catering and Hospitality assistants work in a range of hospitality settings, for example in hotels, holiday parks, restaurants, cafes, schools, hospitals and many other places where catering and hospitality takes place.

The broad purpose is to provide high quality hospitality services to customers. Daily duties will vary dependent on where they work and whether their work is focused on catering or food and beverage service.

This Foundation Apprenticeship is based on a range of different occupations. Training providers should ensure all of these occupations are covered when delivering the Technical Knowledge and Technical Skills so that the apprentices can have a broad range of experience in this sector.

Included occupations for this Foundation Apprenticeship:

  • Food and Beverage Team Member

  • Production Chef

  • Commis Chef

Assessment methods

Knowledge Test, Portfolio with Questions and Answers

Grading

Pass/Fail

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