About the apprenticeship

The Senior Production Chef apprenticeship is for those who work well under pressure and are able to supervise a team producing high volumes of food, requiring good time management and supervisory skills. Progression for this apprentice would be on to the Hospitality Manager apprenticeship at level 4.

Read more about the apprenticeship on the Skills England website

Assessment methods

Gateway Requirements

Level 2 Maths and English

On-demand test

90 minutes. Online.

Observation

4 hours (+/- 10% at discretion of Assessor). Face-to-face.

Grading

Fail/Pass/Distinction

Resit costs

Professional Discussion: £300. Observation: £250. On-Demand Test: 1st re-sit free, £50 thereafter. Project: £250.

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