This is a legacy version of this programme, only available to learners who are already enrolled. You can view the latest version here.

About the apprenticeship

Production Chef apprenticeship is for those are likely to work with centrally developed standardised recipes and menus, producing food often in high volumes. The role requires that they are highly methodical, have good organisational skills, energy, accuracy, attention to detail and are mindful of the importance of sustainability and protecting the environment. Progression for this apprentice would be on to the Senior Production Chef apprenticeship at level 3.

Read more about the apprenticeship on the Skills England website

Assessment methods

Gateway Requirements

Level 1 maths and English / Level 2 maths and English attempted.

On-screen test

60 minutes. Online

Observation and Q&A

2 hours (+/- 10%). Max. 20 minutes for questions. Face to face.

Professional discussion

40 minutes (+/- 10%). Face to face / remote.

Grading

Fail/Pass/Distinction

Resit costs

Professional Discussion: £250. Observation: £200. On-Demand Test: 1st re-sit free, £50 thereafter.

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